AROUND THE TABLE

Eat.

Food inspired by the season, generous platters, and a place at the table. Weekly meal support, dining, and retreat experiences showcasing Michigan’s diverse farms and a thoughtful approach to nutrition.

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A seasonal dish presented for sharing

FIND YOUR FAMILY STYLE EXPERIENCE

01

Weekly Meal Support

  • in-home meal prep
  • personalized menu planning + shopping
  • cooking + kitchen cleanup
02

Parties and Gatherings

  • menus shaped around your occasion
  • seasonal platters made for sharing
  • intimate dinners + celebrations
03

Retreat Meals

  • meals planned around your retreat schedule
  • seasonal menus with thoughtful nutrition
  • preferences + dietary needs considered

we come to you!

A TASTE OF FAMILY STYLE

Sample menus

A few ways to gather around the table. These menus offer a taste of what we cook, with each experience shaped around the season, local availability, and the people joining us.

family style.

a slow morning

breakfast

  1. to start

    spiced apple greek yogurt parfaits

    maple granola & a platter of seasonal fruit

  2. from the kitchen

    roasted red pepper & goat cheese frittata

    herby roasted potatoes

  3. on sourdough

    avocado toast

    pickled onions & everything bagel dukkah

  4. something sweet

    zucchini breakfast bread

family style.

a mediterranean table

lunch

  1. to share

    seasonal mezze

    whipped feta, lemon hummus, muhammara, marinated olives, vegetable crudités & warm pita

  2. from the garden

    quinoa tabbouleh & heirloom bean falafel

    fresh herbs, cucumber & lemon

  3. alongside

    caramelized onion lentil salad

    toasted pepitas & tahini dressing

  4. something sweet

    whole grain chocolate chip cookies

family style.

an autumn evening

dinner

  1. to share

    roasted winter squash

    pancetta, garlic labneh, orange & chili crisp

  2. from the garden

    spinach & manchego salad

    roasted celery root, pickled golden raisins & almonds

  3. seasonal vegetable

    cumin & honey roasted carrots

    orange & salted pepitas · served with the main

  4. main

    braised short ribs

    beet risotto & parsley-mint chutney

  5. something sweet

    coffee panna cotta

    mascarpone whip & a ladyfinger

Have something else in mind? We’ll plan your menu together, including your preferences and dietary needs.

A slice lifted from a frosted layer cakeA garden gathering with flowers along a shared tableJill cooking at the stove in a bright kitchenRoasted carrots with fresh herbs and sesame on a serving platter

Let’s plan something together.